THAI CURRY

 

CURRY

Green Curry

     A traditional Thai curry! Fresh Thai pepper and coconut milk gives this curry a lime green color, perfectly enhanced with bamboo shoots, bell pepper , and basil leaves

Panang Curry

     This pan-cooked thick curry paste is for those who love the taste of herbs, cooked with coconut milk, bell peppers, ground peanuts and basil leaves

Red Curry

     A classic Thai curry with red curry paste, coconut milk, bamboo shoots , bell pepper , and basil leaves

 

 

 

Massaman Curry

     A famous curry from southern Thailand with influences from Malaysia! Uniquely made be slow cooking coconut milk with an array of herbs and spices to enhance this curry’s magnificent flavor cooked with potato chunks, onions, avocado, cashew nuts

You choice of

Vegetable                                                                            10.95

     Carrot, zucchini, baby corn, mushroom, broccoli, snow pea

Tofu                                                                                     11.95

Chicken, Beef or Pork                                                          12.95

Shrimp                                                                                 14.95

Combination of meat and shrimp                                        15.95

Mixed Seafood (Shrimp, squid, scallop and mussel)             17.95